Available Vegetables – Oct 27, 2014 update

We are located at 661 FM 1553, Bonham, TX 75418 just about 10 miles south of Bonham off of Hwy 78. We are no longer offering “pick your own” vegetables and fruits. However, you are certainly welcome to come out and buy some of our naturally grown, no-pesticide produce that we have already picked. We have a $10 charge per family for a tour of the garden. ┬áCost of vegetables is extra. Farm tours that include visiting the animal part of the farm are also extra as are pony rides.

f1063153c33df36 Available Vegetables   Oct 27, 2014 update

This is our current vegetable price list at Cypress Lake Ranch. We try to keep this updated frequently but please understand if we have something listed here and we have run out. Sometimes that happens.

We love having customers come here. All you need to do is call to see if we’re here. We have no “official” hours, but we’d love to open our store for you as long as we’re here. Just be sure to check with us before driving out here.

This is a list of what we have available right now!

Eggs from our Free Range hens – $4.00 per dozen

Duck Eggs (occasionally) – $6.00 per dozen

Herbs – $2.00 per bag

Here are some of the herbs we have: variegated oregano, Italian oregano, Greek oregano, tarragon, thyme, sage, marjoram, and chocolate mint.

Heirloom “baby” Winter Giant Spinach – $3.00 per quart bag

Swiss Chard – $2.00 for about 15 leaves

Green onions – $1.00 per bunch of 8

Arugula (Heirloom Rocket) – $2.00 per quart bag

Heirloom Hot Jalapeno Peppers 12 for $1.00

Heirloom Tolli’s Sweet Italian peppers 4 for $1.00

Heirloom Savory Peppers 12 for $1.00

Green tomatoes for making fried green tomatoes – 50 cents each

Heirloom baby bok choy – $2.00 for a gallon bag

And from our pantry:

Cucumber Pickle Relish – $8.00 per pint jar

Dill Pickles – $8.00 per pint jar

Herbed Vinegars from our pesticide free, lovingly grown herbs – $4.00 per small bottle; $6.00 per large bottle.

Mint Jelly made from our pesticide free home grown mint – $5.00 per half pint jar.

Jalapeno Jelly made from our heirloom, pesticide free home grown jalapenos – $5.00 per half pint jar

Blackberry jam, Blackberry syrup, Strawberry Mango jam, and other “in season” jams and jellies – $5.00 per half pint jar.

Rose Petal Jam – $6.00 for a 4-oz jar (it’s a lot of work!)

Native Pecans (in the shell) $2.00 per quart bag (more than a pound)

Other items in our store:

Handcrafted pens.

Handmade yarn scarves of various colors. $10 each

Lavender bath salts.

Herbal scrubs.

We also make Artisan Breads, Banana, Zucchini and Pumpkin Breads as well as Pies and “To-Die-For” Blueberry Muffins. We will need 24 hours advance notice to get these ready. Check with us for current price list.

Our current specialties are:

Sprouted Whole Wheat Bread – $6.00 per loaf

Italian Herb Bread – $6.00 per loaf

Oatmeal Wheat Bread – $5.00 per loaf

Challah Bread – $4.00 per loaf

Power Cookies (no fat, no eggs) – 4 for $2.00 (Contain oat flour, Canellini beans, coconut, dates, raisins, nuts and organic applesauce).

We are also currently making bread that is Gluten Free:

Delicious Gluten Free Bread (loaf-style) – $10.00 per very large loaf (weighs over 2 lbs)

Give us a call at (214) 681-1306 or (214) 701-8298 or email us at Cypresslakeranch@gmail.com to see about purchasing some of our lovely produce that has NOT been sprayed with insecticides or pesticides. We can also deliver to McKinney and other surrounding areas. We have horses so we keep our gate closed. But we’ll be glad to open it for you if you let us know when you are coming.

If you would like to come out to buy some fresh vegetables, give us a call at (903) 583-6036 or (214) 681-1306 or (214) 701-8298. If we don’t answer, please leave a message. We are frequently out in the garden.

Call us for morning and/or weekend options as we frequently have other commitments on the weekend. But we’ll be happy to have you come if we’re going to be here.

Also ask about our pony rides, horseback riding lessons and birthday party options. For details see another post on this site and to arrange times, please call Krista at (214) 681-1306.
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2 Responses to Available Vegetables – Oct 27, 2014 update

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